Rotisserie rod

Rotisserie rod for making delicious skewered dishes

A rotisserie rod is a device used for roasting food over an open flame or heating element. The rotisserie rod will continuously rotate the food for even heat distribution and full roasted flavor. Rotisserie cooking will allow the fat to drip away from the meat, making it a healthier alternative to traditional methods such as baking, roasting, or frying.